PLANT-BASED PERFORMANCE NUTRITION
developed by Brendan Brazier, and based on his international bestselling THRIVE book series
No animal products of any kind. All Thrive Foods Direct Meals are 100% free of meat, dairy, eggs, and honey.
ORGANIC & NON-GMO
All ingredients are organic, and non-GMO, with no additives or preservatives
FRESH, NOT FROZEN
Refrigerated but never frozen. We use eco-friendly insolated packaging to deliver fresh, ready-to-eat meals.
Nutrient density is the best way to measure nutritional value. the more of each vitamin & mineral, plus more phytonutrients and antioxidants per calorie, the better.
HOW IT WORKS
Your box will arrived, padded and insulated with biodegradable material.
Refrigerate your meals immediately.
ENJOY PLANT-BASED MEALS
Enjoy meals by the posted expiration date.
PICK A MEAL PLAN
Pick the meal plan option that works for you — then decide whether you would like 1, 2, or 3 meals / day. If a weekly meal plan isn’t for you, try our a la carte selection for a one-time stand alone order.
Madi SerpicoPro Triathlete
Madi Serpico aka MADI FASTPANTS is a vegan pro triathlete pursuing her goal of racing with the best female athletes in the world. She currently races ITU draft legal and olympic distance triathlons.
Madi says she is fortunate to have discovered that a plant-based diet enhances and adds to her performance and recovery; it has transformed her health and fitness.
Heather Jo ClarkUFC athlete
Heather Jo Clark is a plant-based professional Mixed Martial Artist who fights in the UFC. She was also a contestant on the 20th season of the Ultimate Fighter. Heather fights in the straw weight division and hopes to break the top 10 in the world in her next fight.
Heather was vegetarian for 16 years and decided to go full plant-based about 6 months ago. She says she can definitely feel the benefits of eating this way.